Research Centres

Research Domains
  1. Solid State Fermentation of non-conventional feedstuffs for enhanced pig production.
  2. Artificial Insemination of indigenous breeds of cattle to enhance meat production.
  3. Silage production for small ruminants. 
  4. Phytobiotics feed additives to enhance fish production.
Achievements/Milestones/Plans
  1. Seven Institutional TetFund research grants won by the academic staff in the department.
  2. Three academic staff in the department have gone for training outside the country in Dairy, Fisheries and Food security.
  3. The department has produced the best overall student (Miss Comfort Yemi Folorunsho, First Class Honours) in the University in, the 2013/2014 academic session, Kaothar Bidemi Salau and Samiat Esther Adeleke in 2016/2017 and 2020/2021, respectively.
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